While in Chicago, I visited Bistro 110 for lunch with my mom and had the most amazing sandwich ever, the Croque de Lume! Roasted vegetables in a pesto sauce with melted cheese on top of the brioche bread! ahhhhmazing!
Okay, I’m not one to like meat, but one of the meats that I do not mind is Prosciutto. It has a light yet full flavor and mixed with Comté or Gruyère cheese makes for an awesome sandwich! Check out the recipe by Marcus Samuelsson!
avocado lime juice olive oil Parmesan fresh pepper salt bread
A slice of bread and brush with olive oil, and fry both sides a while on the grill or in grill pan … you ošúpeme avocado, halved, rub with olive oil, sprinkle with lime juice, and the cutting side (by the hole from which the stones ) .. Put on the grill and roast about 5 minutes … We ask for bread parmesan, grilled avocado, we can shed a little oliv.oleja and lime juice, sprinkle a pinch of salt and fresh pepper …